DSSSB Domestic Science Teacher Syllabus 2026

DSSSB Domestic Science Teacher Syllabus 2026 has been officially released by the Delhi Subordinate Services Selection Board for the recruitment of Domestic Science Teachers (Post Code 42/26) across Delhi government schools. The exam is conducted in online Computer-Based Test (CBT) mode with 200 total questions divided into two sections: General Aptitude (Section A) and Subject-Specific Knowledge (Section B). Each section carries 100 marks, and the total exam duration is 2 hours with negative marking of 0.25 marks per wrong answer.

The selection process for this recruitment comprises two stages: Computer-Based Test (CBT) followed by Document Verification. A total of 129 vacancies have been announced under this recruitment drive. Candidates must clear the CBT with a high score to be called for document verification. The official website for all updates, notifications, and downloadable resources is https://www.dsssbonline.nic.in.

Understanding the DSSSB Domestic Science Teacher Syllabus 2026 is essential for candidates preparing for this highly competitive exam. The syllabus encompasses both general aptitude subjects and specialized domain knowledge in Domestic Science, nutrition, textile science, human development, and teaching methodology. Candidates are advised to download the official syllabus PDF and create a structured study plan based on the section-wise topics and exam pattern provided below.

Note: All information is sourced from the official notification. Candidates are advised to refer to the official syllabus PDF for the most accurate details.

Recruitment Overview

Particulars	Details
Conducting Body	Delhi Subordinate Services Selection Board (DSSSB)
Post Name	Domestic Science Teacher
Post Code	42/26
Total Vacancies	129
Mode of Exam	Online (Computer-Based Test)
Total Sections	2 (Section A and Section B)
Total Questions	200
Total Marks	200
Marks per Question	1 Mark
Exam Duration	2 Hours
Negative Marking	0.25 marks per wrong answer
Selection Process	CBT → Document Verification
Official Website	https://www.dsssbonline.nic.in

Selection Process

The DSSSB Domestic Science Teacher recruitment follows a two-stage selection process to identify the most suitable candidates for teaching positions in Delhi government schools.

Stage 1: Computer-Based Test (CBT) – Candidates must qualify for the online exam by securing the required cut-off marks. The CBT contains 200 questions with a time limit of 2 hours. Section A tests general aptitude across five subjects, while Section B evaluates subject-specific knowledge and teaching methodology in Domestic Science.

Stage 2: Document Verification – Candidates who qualify the CBT are called for document verification. At this stage, original educational certificates, identity proof, and other required documents are verified to confirm eligibility and authenticity.

Exam Pattern

DSSSB Domestic Science Teacher Syllabus 2026 is structured with a clear exam pattern divided into two equal sections. Understanding this pattern is crucial for time management during the actual exam.

Section A: General Aptitude (100 Marks)

Subject	No. of Questions	Marks
General Awareness	20	20
General Intelligence & Reasoning Ability	20	20
Arithmetical & Numerical Ability	20	20
Hindi Language & Comprehension	20	20
English Language & Comprehension	20	20

Duration: 1 hour (combined with Section B for a total of 2 hours) Negative Marking: 0.25 marks per wrong answer

Section B: Subject-Specific Knowledge (100 Marks)

Subject	No. of Questions	Marks
Domestic Science + Teaching Methodology	100	100

Duration: 1 hour (combined with Section A, for a total of 2 hours) Negative Marking: 0.25 marks per wrong answer

Key Exam Details

The total exam duration for both sections combined is 2 hours.
Each correct answer carries 1 mark; each wrong answer deducts 0.25 marks.
Unattempted questions carry no negative marking.
The exam is conducted entirely in online/Computer-Based Test mode.
Candidates must attempt questions strategically to avoid unnecessary negative marks.

Detailed Syllabus: Section A (General Aptitude)

Section A tests foundational knowledge and general skills that are applicable across government positions. The following subjects comprise the General Aptitude section of the DSSSB Domestic Science Teacher exam.

General Awareness

This subject evaluates a candidate’s knowledge of current events, static general knowledge, and India-specific topics across multiple domains.

Current Events and Latest News (National and International)
History of India and the Indian National Movement
Constitution of India and Amendments
Geography of India (Physical, Social, and Economic)
World Geography
Economics and Social Development
Environmental Science and Sustainability
Polity and Governance Systems
General Science and Scientific Discoveries
Sports, Art, and Culture
Important National and International Days
Books and Authors
Awards and Honours
General Knowledge and Miscellaneous Topics

General Intelligence and Reasoning Ability

This subject assesses logical thinking, pattern recognition, analytical skills, and problem-solving ability through verbal and non-verbal reasoning questions.

Analogies and Word Associations
Similarities and Differences
Space Visualization and Mental Rotation
Problem Solving and Logical Analysis
Analysis and Judgement
Decision-Making Processes
Visual Memory and Recall
Discriminating Observation
Relationship Concepts and Coding
Arithmetical Reasoning
Verbal Classification
Figure Classification and Pattern Recognition
Arithmetical Number Series
Non-Verbal Series and Figure Series
Coding and Decoding
Statement, Conclusion, and Syllogism Logic

Arithmetical and Numerical Ability

This subject covers basic to intermediate-level mathematics typically taught up to Class 10 standard, emphasizing calculation speed and accuracy.

Number System and Properties
Simplification of Numerical Expressions
Decimals and Fractions
Ratio and Proportion
Percentages
Profit and Loss
Discount and Markup
Simple Interest and Compound Interest
Time and Work Problems
Time, Speed, and Distance Calculations
Average and Weighted Average
Measurement and Units
Data Interpretation from Tables and Graphs
Basics of Algebra and Algebraic Equations
Basics of Geometry and Geometric Properties

Hindi Language and Comprehension

This subject evaluates Hindi language proficiency, grammar knowledge, vocabulary, and comprehension skills based on unseen passages.

Hindi Vocabulary and Usage
Hindi Grammar Rules and Applications
Synonyms (Paryayvachi) and Antonyms (Viparit Arthak)
Idioms and Proverbs (Muhavare aur Kahavaten)
Compound Words and Sandhi (Samas aur Sandhi)
Gender (Ling), Number (Vachan), and Case (Vibhakti)
Unseen Passage Comprehension
Sentence Correction and Improvement
Fill in the Blanks (Rikta Sthaan Purti)
Syntax and Spelling Accuracy

English Language and Comprehension

This subject tests reading comprehension, grammar knowledge, vocabulary, and writing skills in English, consistent with central government exam standards.

English Vocabulary and Word Usage
English Grammar Rules
Synonyms and Antonyms in English
Sentence Correction and Restructuring
Fill in the Blanks with Appropriate Words
Idioms and Phrases
Active Voice and Passive Voice Conversion
Direct Speech and Indirect Speech Conversion
Reading Comprehension from Unseen Passages
One-Word Substitution
Cloze Test (Paragraph Completion)
Error Spotting in Sentences

Detailed Syllabus: Section B (Subject-Specific Knowledge)

Section B is the most critical section of the DSSSB Domestic Science Teacher exam, carrying 100 marks and covering extensive topics in Domestic Science, Home Science, and Teaching Methodology. Candidates with a background in Home Science, clothing and textiles, nutrition science, or related fields will have foundational knowledge of these topics.

Applied Physical Sciences

This topic covers chemistry and physics concepts relevant to domestic applications, food science, textile science, and household management.

Atomic Structure and Chemical Bonding
Properties of Matter and Elements
Chemical Reactions and Equations
Acids, Bases, and Salts
Physical and Chemical Properties of Materials
Heat and Temperature
Light and Optics
Sound and Waves
Electricity and Magnetism
Energy Conservation and Transformation

Foundation of Food and Nutrition

This section covers nutritional science across different life stages and population groups, addressing the physiological and metabolic needs of individuals.

Nutrition in Childhood (Early Years, Infancy and Early Childhood)
Nutrition in Middle Childhood
Nutrition in Adolescence
Nutrition in Adulthood
Nutrition in Elderly Populations
Public Nutrition and Community Health
Nutritional Requirements and Dietary Allowances
Food Groups and Balanced Diet
Macro and Micronutrients
Nutritional Deficiency Diseases

Introduction to Human Development and Human Resource Management

This topic covers the principles and practices of human resource management in household and institutional contexts.

Human Development Concepts
Human Resource Management Principles
Planning and Organization of Resources
Effective Communication in Teams
Leadership and Supervision
Conflict Resolution and Problem Solving
Human Relations and Interpersonal Skills

Development in Early Years and Childhood

This section addresses developmental stages, milestones, and educational approaches in early childhood and middle childhood periods.

Development in Early Years (0-3 years)
Developmental Milestones and Patterns
Infancy and Early Childhood Development (3-6 years)
Middle Childhood Development (6-12 years)
Physical, Cognitive, Social, and Emotional Development
Attachment and Bonding
Play and Learning in Early Years
Child Observation and Assessment

Foundation of Resource Management

This topic covers the management of household and organizational resources for efficient utilization and sustainable living.

Resource Classification and Types
Planning and Budgeting
Time Management Strategies
Energy Conservation in Homes
Water Management and Conservation
Waste Management and Recycling
Consumer Awareness and Sustainable Practices
Household Maintenance and Organization

Fabric and Apparel Science

This section covers textile science, fabric properties, garment construction, and fashion design principles.

Fibers: Natural and Synthetic
Yarn Structure and Properties
Fabric Weaves and Construction
Fabric Properties and Testing
Garment Design and Pattern Making
Garment Construction Techniques
Fitting and Alteration
Fabric Care and Maintenance
Fashion Design Concepts

Applied Life Sciences

This section includes botany, zoology, biotechnology, and cell biology with applications to daily life and agriculture.

Cell Structure and Function
Plant Cell and Animal Cell Differences
Tissues and Organs
Plant Taxonomy and Classification
Plant Physiology and Growth
Animal Taxonomy and Classification
Animal Physiology and Metabolism
Biotechnology and Genetic Engineering
Microbiology and Microorganisms
Ecology and Food Chains

Personal Finance and Consumer Studies

This topic focuses on financial literacy, consumer rights, and responsible purchasing and consumption practices.

Income and Expenditure Planning
Saving and Investment
Banking and Credit Systems
Insurance and Risk Management
Consumer Rights and Responsibilities
Consumer Protection Laws
Frauds and Consumer Awareness
Ethical Consumption

Space Planning and Design

This section covers interior design, space utilization, and ergonomic principles for comfortable and functional living spaces.

Principles of Design (Balance, Proportion, Unity, Emphasis)
Color Theory and Application
Lighting Design and Selection
Furniture Planning and Arrangement
Space Planning for Different Room Types
Ergonomic Design Principles
Smart Space Solutions
Safety in Home Design

Fashion Studies

This topic explores fashion history, trends, contemporary fashion, and sustainable fashion practices.

Fashion History and Evolution
Fashion Trends and Seasonal Changes
Contemporary Fashion Movements
Sustainable and Ethical Fashion
Fashion Communication and Marketing
Wardrobe Planning and Personal Styling
Fashion and Culture
Fashion Industry and Career Opportunities

Gender and Society, Culture and Social Justice

This section addresses gender dynamics, social issues, and justice-related topics in the context of the household and society.

Gender Concepts and Gender Roles
Gender Discrimination and Equality
Women’s Rights and Empowerment
Cultural Practices and Social Customs
Social Justice Movements
Inclusion and Marginalization
Family Structures and Relationships
Social Change and Development

Fundamentals of Psychology

This topic covers psychological principles relevant to human behavior, learning, and well-being.

Behavioral Processes and Learning Theories
Sensation and Perception
Memory and Cognition
Motivation and Emotion
Personality and Individual Differences
Social Psychology and Group Behavior
Psychology of Well-being and Mental Health
Psychological Disorders and Coping

Resources and Sustainable Development

This section emphasizes environmental sustainability and responsible resource utilization.

Renewable and Non-Renewable Resources
Environmental Degradation and Conservation
Sustainable Living Practices
Climate Change and Global Warming
Green Technologies
Carbon Footprint Reduction
Circular Economy Principles
Community Development and Social Responsibility

Economics

This topic covers fundamental economic principles applicable to household and national economies.

Supply and Demand
Inflation and Cost of Living
GDP and Economic Growth
Poverty and Inequality
Labour and Employment
Globalization and Trade
Taxation and Government Spending
Microeconomics and Macroeconomics Basics

Nutritional Biochemistry

This section covers the biochemical processes involved in nutrition, digestion, and metabolism.

Carbohydrate Metabolism
Protein Metabolism and Amino Acids
Fat Metabolism and Lipids
Vitamin and Mineral Biochemistry
Enzyme Function and Regulation
Energy Production (ATP and Cellular Respiration)
Digestion and Absorption Processes

Diet Therapy

This topic covers therapeutic dietary interventions for the management of diseases and health conditions.

Diet Therapy for Diabetes
Diet Therapy for Cardiovascular Diseases
Diet Therapy for Gastrointestinal Disorders
Diet Therapy for Renal Diseases
Diet Therapy for Obesity and Weight Management
Diet in Pediatric Conditions
Diet in Geriatric Care
Therapeutic Diet Planning

Design Appreciation

This section covers fundamental design concepts and their practical application in various contexts.

Elements of Design (Line, Form, Color, Texture)
Principles of Design Application
Design Analysis and Critique
Contemporary Design Movements
Design in Everyday Products
Sustainability in Design
Aesthetic and Functional Aspects

Child Rights in Adulthood and Social Action

This topic addresses child welfare, rights, and community-based interventions.

Convention on the Rights of the Child
Child Labour and Exploitation
Child Abuse and Protection
Educational Rights of Children
Nutrition and Health Rights
Play and Recreation Rights
Social Action and Advocacy
Community Participation in Child Welfare

Indian Textile Heritage

This section covers the history, techniques, and cultural significance of Indian textiles.

Traditional Indian Textile Techniques
Regional Textile Traditions (Block Printing, Weaving, Dyeing)
Handloom and Handicraft Textiles
Textile Motifs and Patterns
Historical Development of Indian Textiles
Contemporary Indian Textile Industry
Conservation of Traditional Textiles

Training and Advocacy

This topic covers skills and strategies for community education and social advocacy.

Training Methods and Techniques
Curriculum Development for Training Programs
Adult Education Approaches
Advocacy and Social Mobilization
Change Management
Community Organization
Stakeholder Engagement

Entrepreneurship Development and Management

This section covers business creation, management, and entrepreneurial skills.

Entrepreneurship Concepts and Characteristics
Business Planning and Feasibility
Market Research and Analysis
Product Development and Innovation
Startup Management
Financial Planning for Small Businesses
Marketing and Sales Strategies
Growth and Scaling

Physiology in Promotive Health

This topic covers physiological processes and health promotion strategies.

Human Body Systems and Functions
Homeostasis and Regulation
Exercise Physiology and Fitness
Sleep and Rest
Nutrition and Health
Preventive Healthcare Practices
Health Screening and Assessment
Holistic Health Approaches

Principles of Food Processing

This section covers food preservation, processing, and safety techniques.

Food Preservation Methods (Drying, Canning, Fermentation)
Heat Processing and Sterilization
Freezing and Refrigeration
Value Addition in Foods
Food Safety and Hygiene
Food Additives and Their Uses
Quality Control in Food Processing
Storage and Shelf Life Management

Ergonomic Design

This topic applies ergonomic principles to product and space design for user comfort and safety.

Ergonomic Principles and Standards
Anthropometry and Human Dimensions
Workplace Ergonomics
Product Ergonomic Design
Home Safety and Accessibility
Furniture Ergonomics
Repetitive Strain Injury Prevention
Universal Design Concepts

Total Quality Management

This section covers quality assurance and continuous improvement methodologies.

Quality Concepts and Standards
Quality Assurance and Control
Process Improvement Techniques
Customer Satisfaction
Quality Standards and Certifications
Statistical Process Control
Lean and Six Sigma Principles
Continuous Improvement Culture

Childhood Disability

This topic addresses developmental disabilities in children and supportive interventions.

Types of Childhood Disabilities
Developmental Disorders
Physical Disabilities in Children
Sensory Impairments
Intellectual Disabilities
Behavioral and Emotional Disorders
Inclusive Education for Disabled Children
Rehabilitation and Support Services

Dyeing and Printing

This section covers traditional and modern textile dyeing and printing techniques.

Natural Dyes and Dyeing Processes
Synthetic Dyes and Applications
Dyeing Methods (Vat, Reactive, Acid Dyeing)
Color Fastness and Testing
Printing Techniques (Block Print, Screen Print, Digital Print)
Chemical Safety in Dye Houses
Sustainable Dyeing Practices
Textile Design and Printing

Journalism, Advertising, and Public Relations

This topic covers communication skills and media strategies for public engagement.

Journalism Principles and Ethics
News Writing and Reporting
Media Relations and Press Releases
Advertising Concepts and Strategy
Public Relations Campaigns
Social Media Communication
Persuasive Communication
Crisis Communication

Technical Writing in English, Computational Skills, and Human Communication

This section covers professional communication, basic technology, and interpersonal skills.

Technical Writing Standards
Report and Proposal Writing
Documentation and Instruction Manuals
Email and Professional Correspondence
Computational Basics and Digital Literacy
Internet and Online Tools
Data Presentation
Oral Communication and Presentation Skills

Extension Program Design and Management

This topic covers the planning and implementation of community extension programs.

Extension Education Concepts
Program Planning and Needs Assessment
Resource Mobilization
Community Participation
Monitoring and Evaluation
Extension Delivery Methods
Sustainability of Programs
Impact Assessment

Organizational Behavior

This section covers workplace dynamics and organizational management principles.

Individual Behavior in Organizations
Group Dynamics and Teamwork
Leadership Styles and Approaches
Motivation and Performance Management
Organizational Culture
Change Management
Stress and Well-being in Organizations
Workplace Communication and Conflict Resolution

Care and Well-being in Human Development

This topic emphasizes caring relationships and well-being across the lifespan.

Concept of Care and Caregiving
Family Roles and Responsibilities
Health and Hygiene Practices
Mental and Emotional Well-being
Care for Vulnerable Populations
Self-care Practices
Support Systems and Resources
Promotion of Well-being

Marketing and Merchandising

This section covers marketing strategies and merchandising techniques for products and services.

Marketing Concepts and Strategy
Consumer Behavior and Market Segmentation
Product Positioning
Pricing Strategies
Promotion and Advertising
Sales Techniques
Merchandising Displays and Presentation
E-commerce and Digital Marketing

Teaching Methodology and Pedagogy

In addition to subject knowledge in Domestic Science, the DSSSB Domestic Science Teacher exam evaluates candidates’ understanding of educational pedagogy and teaching methodologies. These topics reflect the expected knowledge of a trained teacher and are based on B. Ed.-level curriculum standards.

Learning and Teaching

This section covers the fundamental processes of how students learn and how teachers can facilitate effective learning.

Learning Theories (Behaviorism, Cognitivism, Constructivism)
Active Learning and Student Engagement
Teaching Methods and Strategies
Instructional Design
Differentiated Instruction
Scaffolding and Support
Metacognition and Self-Regulated Learning
Feedback and Reinforcement

Language across the Curriculum

This topic emphasizes the role of language in learning across all subjects and disciplines.

Language Development and Communication
Literacy and Numeracy Skills
Subject-Specific Language
Multilingual Education
Language and Thinking
Reading and Writing Across Subjects
Oral Communication Skills
Language Assessment

Understanding Discipline and Subject

This section focuses on understanding the nature, structure, and pedagogy of specific academic disciplines.

Subject Disciplines and Their Characteristics
Disciplinary Knowledge and Skills
Subject-Specific Pedagogy
Curricular Integration
Interdisciplinary Learning
Domain-Specific Thinking
Content Knowledge Development
Subject Expertise in Teaching

Gender, School, and Society

This topic addresses gender dynamics in educational settings and society.

Gender and Education
Gender Stereotypes and Biases
Inclusive Classroom Practices
Gender Equality in Schools
Social Issues and School Role
Cultural Diversity and Inclusion
Community and School Partnerships
Social Responsibility of Teachers

Pedagogy of a School Subject

This section focuses on teaching strategies and methods specific to Domestic Science as a school subject.

Pedagogy of Food and Nutrition
Pedagogy of Textile and Apparel Science
Pedagogy of Human Development
Pedagogy of Consumer Studies
Experiential and Hands-On Learning
Laboratory and Practical Work
Project-Based Learning
Assessment of Practical Skills

Knowledge and Curriculum

This topic examines the nature of knowledge and curriculum design and development.

Types of Knowledge (Academic, Practical, Experiential)
Curriculum Design Principles
Curriculum Development Process
Curriculum Implementation
Hidden Curriculum
Relevance and Contextuality
Life Skills and Competencies
Curriculum Review and Revision

Assessment for Learning

This section covers formative and summative assessment strategies that promote learning.

Assessment Purposes and Types
Formative Assessment Techniques
Summative Assessment Methods
Rubrics and Scoring Guides
Portfolio Assessment
Performance Assessment
Self-Assessment and Peer Assessment
Using Assessment Data for Improvement

Creating an Inclusive School

This topic emphasizes inclusive education practices and support for diverse learners.

Inclusive Education Principles
Universal Design for Learning
Support for Students with Disabilities
Gifted and Talented Students
Learning Difficulties and Interventions
English Language Learners
Socioeconomically Disadvantaged Students
Collaboration with Support Services

Childhood and Growing Up

This section covers child development and growth processes relevant to educational contexts.

Physical Growth and Development
Cognitive Development
Social and Emotional Development
Moral Development
Creative Development
Play and Development
Developmental Milestones
Individual Differences in Development

Drama and Art in Education

This topic explores the role of creative and artistic expression in learning and development.

Drama as a Teaching Tool
Dramatic Play and Role-Play
Art as Expression and Communication
Visual Arts in Curriculum
Music and Movement
Creativity and Innovation
Aesthetic Development
Integration of Arts in Subjects

Preparation Strategy

Candidates preparing for the DSSSB Domestic Science Teacher Syllabus 2026 should adopt a strategic approach that balances both sections of the exam. Section B carries 100 marks in specialized Domestic Science topics and teaching methodology, making it the primary differentiator among candidates. Allocate 60-65 percent of your study time to mastering this section, with particular focus on nutrition science, textile science, and child development topics that carry substantial weightage. A common mistake candidates make is neglecting the teaching methodology component or treating it as secondary; however, questions on pedagogy, assessment, and inclusive education are consistently asked and can significantly boost your score when studied thoroughly from B.Ed. reference materials. For Section A, adopt a smart time-management approach by spending 15-20 minutes daily on reasoning and quantitative ability through practice problems, as these subjects follow predictable patterns in government exams, while allocating more focused study time to Hindi and English language sections, where consistent vocabulary and grammar revision yield maximum returns given the fixed nature of these topics.

Important Links

Particulars	Link
Official Website	Click Here

Frequently Asked Questions (FAQs)

Q1. What is the DSSSB Domestic Science Teacher Syllabus 2026?

Ans. The DSSSB Domestic Science Teacher Syllabus 2026 is the official curriculum guide for the exam conducted by the Delhi Subordinate Services Selection Board. It includes 200 questions divided into two sections: General Aptitude (Section A, 100 marks) and Subject-Specific Knowledge in Domestic Science with teaching methodology (Section B, 100 marks).

Q2. How many vacancies are available under this recruitment?

Ans. A total of 129 Domestic Science Teacher positions are available under the DSSSB Domestic Science Teacher Recruitment 2026. The selection will be based on performance in the CBT followed by document verification.

Q3. What is the exam duration and total marks?

Ans. The exam duration is 2 hours, and the total marks are 200. Each correct answer carries 1 mark, and each wrong answer results in a deduction of 0.25 marks. Unattempted questions carry no negative marking.

Q4. Is the exam conducted online or offline?

Ans. The DSSSB Domestic Science Teacher exam is conducted entirely in online Computer-Based Test (CBT) mode. There is no offline or pen-and-paper examination component.

Q5. What are the main subjects covered in Section B of the exam?

Ans. Section B covers comprehensive topics in Domestic Science, including Applied Sciences, Food and Nutrition, Textile Science, Human Development, Consumer Studies, Design, and Teaching Methodology. The section has 100 questions carrying 100 marks and tests the subject expertise required for teaching the subject.

Q6. Where can I download the official DSSSB Domestic Science Teacher Syllabus 2026 PDF?

Ans. The official syllabus PDF can be downloaded from the Delhi Subordinate Services Selection Board’s official website at https://www.dsssbonline.nic.in. The notification and syllabus are available in the Recruitment section of the website.

Q7. How should I prepare for the negative marking penalty in this exam?

Ans. With 0.25 marks deducted per wrong answer, candidates should attempt questions only when reasonably confident. Focus on accuracy over quantity, use elimination techniques in multiple-choice questions, and practice with mock tests that simulate the actual negative marking scheme to develop appropriate risk assessment skills.